I like to keep frozen veggie burgers in the freezer for times when I'm in a pinch. I can't cook all the time!
I got one out of the freezer (Money's i think from Costco) and defrosted it, threw it in a pan to brown, toasted a flax pita, got some jack cheese , red peppers and blue cheese dressing and voila!
From my friend Marika over at http://www.ediblediaries.blogspot.com/
1/4 c. balsamic vinegar
1/2 c. olive oil
1/4 c. veg oil or grapeseed oil
1 t. dijon mustard or seeded
1 t. brown sugar
1 t. honey
1 clove minced garlic
Pulse gently in a processer to emulsify ingredients or add oil slowly while continually whisking to get a nice creamy consistency. Serve with toasted sliced almonds and sliced strawberries, or blueberries, or pears.
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