Wheat free Spagetti or regular- cooked al dente
A combination of grilled veggies-or just
Grilled Asparagus - lightly oiled and salted
Roasted red pepper- blackened part peeled off
Halved cherry tomatoes
Cubed avocadoes
Chopped basil
Shredded asiago
Drizzel of olive oil
1 garlic minced
Use the BBQed veggies from my other post and add them to cooked pasta. Serve cold or a touch warm.
