When I was a kid we always had a "food closet" in my house and literally it was a closet with tons of canned foods and other dry goods. I have my very own "food closet" and found a can of beans that inspired this fast, easy, no frills meal.
Wedged potatoes w/ skins w/ blue cheese dressing (or lightly oiled and salted)-then Bake @400 for 15
1 can of Trader Joe's Cuban style black beans w/ shredded cheddar
Sliced avocado
Coleslaw Salad
Shredded coleslaw
Shredded carrots and red peppers
Dressing -a viniagrette I had in the fridge
